le Bistrot Bucerias - Welcome

Sandrine and Jean-Christophe, originated from France, headed to Puerto Vallarta in 2004. They invites you to discover dishes and traditional preparations.

OVERVIEW

The web page lebistrotbucerias.com currently has an average traffic ranking of zero (the smaller the higher page views). There are one contacts and locations for lebistrotbucerias.com to help you connect with them. The web page lebistrotbucerias.com has been on the internet for five hundred and fifty-two weeks, four days, two hours, and eight minutes.
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1
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1
Online Since
Dec 2013

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LEBISTROTBUCERIAS.COM HISTORY

The web page lebistrotbucerias.com was started on on December 02, 2013. It will go back on the market on the date of December 02, 2014. It is now five hundred and fifty-two weeks, four days, two hours, and eight minutes old.
REGISTERED
December
2013
EXPIRED
December
2014

AGE

10
YEARS
7
MONTHS
4
DAYS

LINKS TO LEBISTROTBUCERIAS.COM

WHAT DOES LEBISTROTBUCERIAS.COM LOOK LIKE?

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CONTACTS

Cara Anderson

Fco. I. Madero 1

Bucerias, Nayarit, 63732

Mexico

LEBISTROTBUCERIAS.COM SERVER

I observed that a single page on lebistrotbucerias.com took two thousand four hundred and sixty-two milliseconds to download. I could not find a SSL certificate, so therefore I consider this site not secure.
Load time
2.462 sec
SSL
NOT SECURE
IP
198.71.188.149

NAME SERVERS

ns73.domaincontrol.com
ns74.domaincontrol.com

FAVICON

SITE TITLE

le Bistrot Bucerias - Welcome

DESCRIPTION

Sandrine and Jean-Christophe, originated from France, headed to Puerto Vallarta in 2004. They invites you to discover dishes and traditional preparations.

PARSED CONTENT

The web page lebistrotbucerias.com has the following on the homepage, "Sandrine and Jean-Christophe, originated from the south of France, headed to Puerto Vallarta in 2004." I viewed that the webpage also said " After spending 6 years working in the agricultural field, they decided to launch Le Bistrot." They also said " Filled with passion for cooking, Jean-Christophe invites you to discover dishes and traditional preparations of the French culinary art. Sandrine welcomes you and she directly whets your appetite by presenting the menu of the day."

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